Welcome back, readers and aspiring chefs!
Brooke County Libraries are excited to present our first recipe of the new year. We're featuring Winter Salad from Eggs on Ice by Laura Childs. This is from her fan favorite Cackleberry Club Mysteries.
Ingredients:
1 lg head red leaf lettuce, chopped
2 tbsp balsamic vinegar
1 tsp Dijon mustard
1/2 tsp sea salt
1/2 cup olive oil
1 lg apple, chopped
1/2 cup walnuts
1/2 cup dried cranberries
1/2 cup feta or goat cheese, crumbled
Instructions:
Place the lettuce in bowl.
Next, put in balsamic vinegar, mustard, and sea salt in blender.
Blend on low for 10 secs.
With it running on low, slowly pour in olive oil until combined.
Pour dressing over greens and toss well.
Add apple, walnuts, cranberries, and cheese.
Toss again and divide.
Makes for 4 portions*
(Add grilled chicken to make this an entree.)
That's all folks! Be sure to share with us if you try this recipe out. We love to hear from our readers in the comments or on our social media pages.
Enjoying this receipe? Check out the ebook in our catalouge on WV Reads!
Images are courtesy of Google Images, WV Reads, and author webpage.
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