4 1 oz squares unsweet chocolate
2 sticks unsalted butter
2 c granulated sugar
1 c all-purpose flour
4 eggs
2 tsps of vanilla extract
3 Symphony bars
Melt chocolate over hot water with butter. Cool, then add to remaining ingredients.
Meanwhile, preheat oven to 350 degrees. Add sugar to butter mix and mix until creamed. Add flour and mix until well incorporated. Add 1 egg at a time. Then add vanilla and mix all until incorporated.
Turn half mixture into a well-buttered 8 inch by 8 inch pan, then lay bars on batter and finish by pouring other half over bars.
Bake for 25 minutes, cool to room temp for about an hour, cut into squares.
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