Thursday, May 20, 2021

May 20, 2021 - A Book & A Recipe


Hello again, food + book lovers! Brooke County Libraries have a fun summer recipe for May's dinner & a book theme. Don't forget to let us know if you try it out. We'd love a picture... or a sample!


Today's recipe...

Sipsey's Southern Fried Chicken

From Fried Green Tomatoes at the Whistle Stop Cafe by Fannie Flagg.

Check out our ebook copy of the book available from WV Reads! 

https://wvreads.overdrive.com/wvreads-wvlc/content/media/484933


What you need...

1 good-sized fryer
Salt and pepper
Milk
1 1/2 Cups Sifted Flour

Steps
Cut chicken into serving pieces.
 
Rub well with salt and pepper. Let stand awhile. 

Then soak in milk for about 30 minutes. 
Put flour, a little salt and pepper, and chicken into a bag. Shake well until every piece is coated. 

Fry in hot, deep fat at 400 degrees until golden brown. Leave heavy pieces in fat a little longer than the smaller ones.


So, long Mr. Chicken.


That's all folks!

No comments:

Post a Comment

Please keep comments respectful and geared towards the review, new arrival post only. The library does reserve the right to remove any negative posts that it deems inappropriate.